Caesar Salad | Eat to Thrive

Ingredients

• 1 (15-oz) can chickpeas
• 1/2 tsp extra virgin olive oil
• 1/2 tsp smoked paprika
• 1/2 tsp fine grain sea salt
• 1/2 tsp garlic powder
• 1/2 cup raw cashews
• 1/4 cup water
• 2 T extra virgin olive oil
• 1 T lemon juice
• 1/2 T Dijon mustard
• 1/2 t garlic powder
• 1 garlic clove
• 1/2 T vegan Worcestershire sauce
• 2 t capers
• 1/2 t sea salt and pepper
• 1 bunch of Lacinato kale, destemmed (5 cups chopped)
• 1 lg head of romaine lettuce (10 cups chopped)
• 1/2 cup Parmesan cheese, shredded