Shrimp Paste Fried Rice Recipe: Khao kluk kapi (ข้าวคลุกกะปิ) - Lion Brand

Ingredients

• 200gm Pork Belly
• 300gm Pork Shoulder
• 75 gm Palm Sugar
• 1 cup water
• 2 tbsp Soy Sauce
• 2 tbsp Fish Sauce
• 11/2 tbsp Dark Soy Sauce
• 70 gm Shallots peeled and thinly sliced
• 5 Garlic Gloves
• 3 Coriander Root
• 1 tbsp Cooking Oil
• 2 Cups Cooked Rice
• 1 tbsp Shrimp Paste
• 2 tbsp Cooking Oil
• 2 Eggs
• 2 Pieces Chinese Sausage
• 3 Shallots
• 1/3 Cup Small Fried Shrimp (washed and dried)
• 10 Fresh Chilli’s
• ½ Lime
• 1/4 Cup Sliced Green Mango
• 1/4 Cup Green Beans
• 1 Cucumber