Kidney beans and corn casserole
Kidney beans and corn casserole is a Delicious, easy and quick every-day-of-the-week dish. Serve with Spanish rice, plain pasta or tortilla chips!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 1 onion
- 1 green bell pepper
- 1 clove of garlic
- 1 can of kidney beans
- 1 small can of corn
- 1 can of diced tomatoes
- 200 grams of cheese
- fresh or dried parsley
- 300 grams of minced beef
- 2 tablespoons of olive oil
- 200 grams of crème fraîche
- salt and pepper
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