Perfect Pesto Pasta Recipe | Veggie Fest
Just the mouthwatering aroma of this fresh basil pesto pasta will have your tastebuds begging for a taste!
Ingredients
- 12 ounces linguine pasta (regular or gluten-free)
- ¼ cup pasta water
- 1 teaspoon olive oil
- 2 shallots, finely chopped
- 10 cherry tomatoes, cut in halves or 1/4 cup sundried tomatoes
- ½ recipe of Traditional Pesto with Walnuts
- Chili flakes
- Roasted pine nuts
- Vegan Parmesan
- Fresh Basil, cut in small strips (chiffonade-style)
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