Lemon Rice Recipe with Tuna and Spinach
This lemon rice recipe with tuna and spinach is one of my easiest and healthiest dinners ever!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wearychef.com.
Cooking tools:
- Stove
- Saucepan
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Cutting board
- Chef's knife
- Spoon
- Fork
- Serving bowl
Ingredients
- 2 cups chicken broth
- 3/4 cup brown rice See notes to substitute white rice.
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- freshly ground black pepper
- 12 ounces can of solid white tuna drained
- juice of 1/2 lemon
- 2 cups baby spinach leaves roughly chopped
- 1/4 teaspoon kosher salt
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