Lemon Rice Recipe with Tuna and Spinach | Weary Chef

Ingredients

• 2 cups chicken broth
• 3/4 cup brown rice See notes to substitute white rice.
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• freshly ground black pepper
• 12 ounces can of solid white tuna drained
• juice of 1/2 lemon
• 2 cups baby spinach leaves roughly chopped
• 1/4 teaspoon kosher salt