Mexican Skillet - Arizona Milk Producers
Try this Mexican skillet for a bold and savory meal. This recipe uses real dairy and vibrant spices for a cheesy and satisfying finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arizonamilk.org.
Cooking tools:
- Oven
- Stove
- Skillet
- Pan
- Spoon
Ingredients
- 6, 8 inch flour tortillas
- 1 lb ground beef
- 1 packet taco seasoning
- ¾ cup water
- 16 oz. jar of salsa
- 6 eggs
- 1 ½ cups shredded cheese
- 1 small can of sliced black olives
- salt
- pepper
- sour cream
- diced avocados
- salsa
- cilantro
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