Noodle Bowl – Sarah Wragge Wellness

Ingredients

• 1 tablespoon sesame oil
• 2 tablespoons rice vinegar
• 2 cloves garlic
• 1 tablespoon fresh ginger
• 1/4 teaspoon salt
• 3 tablespoons water
• 2 tablespoons tamari or coconut aminos
• ½ teaspoon honey
• 2 tablespoons sesame seeds
• ½ teaspoon red pepper flakes
• 1 package kelp noodles, rinsed*
• 1 cup carrots, shredded
• 1 cup frozen edamame, defrosted
• 2 cups red cabbage, shredded