Take-Along Meatballs | Cooking Professionally
You'll want to go everywhere with these Take-Along Meatballs... whether that's practical or not! They're just so tasty! The little spheres of succulent, savory meaty goodness are tasty on their own,...
Ingredients
- 1 1/2 cups grape jelly
- 1 cup chili sauce
- 1/2 cup barbecue sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon sriracha sauce
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 pounds frozen meatballs, fully cooked
- 2 tablespoons chives, optional, finely chopped, for garnish
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