Take-Along Meatballs | Cooking Professionally

Take-Along Meatballs | Cooking Professionally

cookingprofessionally.com

You'll want to go everywhere with these Take-Along Meatballs... whether that's practical or not! They're just so tasty! The little spheres of succulent, savory meaty goodness are tasty on their own,...

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Ingredients

  • 1 1/2 cups grape jelly
  • 1 cup chili sauce
  • 1/2 cup barbecue sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon sriracha sauce
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 pounds frozen meatballs, fully cooked
  • 2 tablespoons chives, optional, finely chopped, for garnish

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