Toffee Butter Crunch - Michigan Country Lines Magazine
Crunchy pecans, caramel butter, and sweet brown sugar come together in this easy Toffee Butter Crunch recipe perfect for appetizers or snacks. Try it now!
Ingredients
- 12 oz. box Crispix® or Corn Chex®
- 1 c. butter
- ½ c. dark Karo® or other dark corn syrup
- 2 c. pecan halves
- 1 c. brown sugar
- ½ t. vanilla extract
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