Toffee Butter Crunch - Michigan Country Lines Magazine
Crunchy pecans, caramel butter, and sweet brown sugar come together in this easy Toffee Butter Crunch recipe perfect for appetizers or snacks. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countrylines.com.
Ingredients
- 12 oz. box Crispix® or Corn Chex®
- 1 c. butter
- ½ c. dark Karo® or other dark corn syrup
- 2 c. pecan halves
- 1 c. brown sugar
- ½ t. vanilla extract
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