Game Day Cheese Dip
Nothing says game day like a table full of snacks with a little kick to them. This warm cheese dip is best served with lots of chips or your bread of choice for dipping —and tastes best when...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dukesmayo.com.
Cooking tools:
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Spoon
Ingredients
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 jalapeño, seeded and finely chopped
- 2 cloves garlic, minced
- 1 14 ounce can fire roasted diced tomatoes, drained
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper (adjust to taste)
- ½ cup Duke's Mayonnaise
- 8 ounces cheddar cheese, shredded
- 8 ounces Monterey Jack cheese, shredded
- 4 ounces cream cheese, cut into cubes
- Salt
- pepper
- Chips or bread for serving
- 2 whole, charred jalapeños (garnish, see note)
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