Creole Seasoning Recipe | Saveur
Use Vince Hayward’s classic Creole seasoning recipe in his family’s famous red beans, or in any of your own Louisiana favorites.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1⁄4 cup plus 1 Tbsp. paprika
- 3 tbsp. kosher salt
- 2 tbsp. dried basil
- 2 tbsp. garlic flakes
- 2 tbsp. onion powder
- 2 tbsp. dried oregano
- 1 tbsp. freshly ground black pepper
- 1 tbsp. cayenne pepper
- 1 tbsp. dried thyme
- 1 tbsp. freshly ground white pepper
- 1 tsp. dried mustard
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