Strawberry Shortcake with Lemon-Pepper Syrup Recipe - (4.6/5)

Name: Strawberry Shortcake with Lemon-Pepper Syrup Recipe - (4.6/5)
Ingredients: 2 tablespoons unsalted butter, melted, more for greasing pan; 2 quarts strawberries (about 2 pounds); 25 grams superfine sugar (about 2 tablespoons); 1 lemon, zested; 155 grams all-purpose flour (about 1 1/4 cups); 4 grams baking powder (about 1 1/4 teaspoons); 3 grams salt (about 1/2 teaspoon); 2 large eggs; 1 large egg white; 330 grams granulated sugar (about 1 3/4 cups); 1/3 cup whole milk, warmed; 2 teaspoons vanilla extract; 1/8 teaspoon finely ground black pepper; 2 cups heavy whipping cream; 1 teaspoon vanilla extract

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Recipe source: NY Times Dining - May 29, 2013 Originally published with Strawberry Shortcake Forever - Melissa Clark

Keywords

Strawberry Shortcake with Lemon-Pepper Syrup
recipe
strawberry
lemon
berry
Fruits
Vegetables and Other Produce
Main Ingredients
citrus
fruit
syrup

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