Spanish Tortilla with Asparagus and Fish | What the Chef!?

Spanish Tortilla with Asparagus and Fish | What the Chef!?

what-the-chef.com

Spanish Tortilla is a traditional dish that is often served as a main course or as a tapas. It is a hearty and delicious meal that can be enjoyed any time of the day. In this recipe, we add asparagus...

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Ingredients

  • 4 medium-sized potatoes
  • 1 onion
  • 6 eggs
  • 12 asparagus spears
  • 200g fish (halibut, cod or hake)
  • Salt and black pepper
  • Olive oil

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