Spanish Tortilla with Asparagus and Fish | What the Chef!?
Spanish Tortilla is a traditional dish that is often served as a main course or as a tapas. It is a hearty and delicious meal that can be enjoyed any time of the day. In this recipe, we add asparagus...
Ingredients
- 4 medium-sized potatoes
- 1 onion
- 6 eggs
- 12 asparagus spears
- 200g fish (halibut, cod or hake)
- Salt and black pepper
- Olive oil
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