Capicola Sandwich - Dry Sausage & Cured Ham | Dietz & Watson
The sandwich that goes round and round! Classic Italian sandwich flavors on a DIY circle of fresh bread. Click here for instructions and ingredients.
Ingredients
- 5 oz Dietz & Watson Sopressata Dry Sausage
- 5 oz Dietz & Watson Cooked Ham Capicola
- 5 oz Dietz & Watson Prosciutto
- 6 slices (3/4 oz each) Dietz & Watson Provolone
- Dietz & Watson Sandwich Spread
- 1 1/2 cups Lettuce, shredded
- 2 medium Tomatoes, cut in ¼ inch slices
- 2 cans (11 oz each) Pillsbury™ refrigerated French bread
- Bundt pan (to make bread)
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