Capicola Sandwich - Dry Sausage & Cured Ham | Dietz & Watson
The sandwich that goes round and round! Classic Italian sandwich flavors on a DIY circle of fresh bread. Click here for instructions and ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietzandwatson.com.
Ingredients
- 5 oz Dietz & Watson Sopressata Dry Sausage
- 5 oz Dietz & Watson Cooked Ham Capicola
- 5 oz Dietz & Watson Prosciutto
- 6 slices (3/4 oz each) Dietz & Watson Provolone
- Dietz & Watson Sandwich Spread
- 1 1/2 cups Lettuce, shredded
- 2 medium Tomatoes, cut in ¼ inch slices
- 2 cans (11 oz each) Pillsbury™ refrigerated French bread
- Bundt pan (to make bread)
More Like This
Tavern Ham & Mozzarella Panini | Dietz & Watson
dietzandwatson.com
Italian Meat Sandwich | Dietz & Watson
dietzandwatson.com
Chicken & Ham Sandwich Sriracha Aioli Sauce | Dietz & Watson
dietzandwatson.com
Virginia Brand Ham and Cheese Sandwiches | Dietz & Watson
dietzandwatson.com
Ham and Brie Sandwich - Croissant Bread | Dietz & Watson
dietzandwatson.com
Smoked Ham and Cheese Pretzel Sandwich | Dietz & Watson
dietzandwatson.com
Rye Bread Sandwich - Ham and Swiss Sandwich | Dietz & Watson
dietzandwatson.com
Pickle Subs - Pickle Sandwich Recipe | Dietz & Watson
dietzandwatson.com