Orange Shortbread | Vitafriends PKU
Pre-heat oven to 150°C. Grease two oven trays. Beat butter, rind, and sugar in a large bowl with an electric mixer until light and fluffy.
Ingredients
- 250g butter, softened
- 3 tsp finely grated orange rind
- ½ cup caster sugar
- 260g gluten-free plain flour*, sifted
- 1 Tbsp white sugar (optional)
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