Quick Cherry Pie
This is a very good method to make a quick pie with sour cherries or any other seasonal fruit. It's enough to have at hand frozen puff pastry and fresh fruit
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Cooking tools:
- Springform pan
- Fine-mesh sieve
- Mixing bowl
- Measuring spoon
- Rolling pin
- Chef's knife
- Pastry brush
- Whisk
- Oven
Ingredients
- ● Puff pastry 450 g thaw beforehand
- ● Pitted cherries 500 g or other seasonal fruits
- ● Corn starch 3 tbsp can be replaced with flour
- ● Sugar 3 tbsp
- ● Egg 1 piece in the vegan version, omit the egg
- ● Powdered sugar 2 tbsp optional, to garnish
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