Pepparkakor or Swedish Ginger Thins – Garcia Nevett Chocolatier de Miami
This is one of Susa’s go-to Christmas cookies. We love them as much for the fun of saying “pepparkakor” non-stop while baking them as for the tingling sensation the ginger and pepper leave in...
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Ingredients
- 3 1/2 cups all-purpose flour
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 2 teaspoons ground cloves
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup dark corn syrup
- 1 teaspoon freshly grated orange zest
- 1 cup (2 sticks) unsalted butter, cut into pieces
- 1 cup sugar
- 1 large egg, lightly beaten
- Pearl sugar (for dusting)
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