Italian Meatballs with Mushrooms

Name: Italian Meatballs with Mushrooms
Total time: 40 min
Ingredients: 400 g button or cup mushrooms, diced; 500 g pork and veal mince; 3 tsp olive oil; 2 tbsp tomato paste; 1 egg; 1 cup breadcrumbs; flat leaf parsley, chopped; 800 g (large can) of cherry tomatoes; 1 tsp brown sugar; 2 tsp red wine vinegar; Cooked rice, quinoa or a blend of rice and quinoa, to serve; Would also be great with pasta or mash potato too!

australianmushroomgrowers.com.au

This Italian meatballs with mushrooms recipe is a family favourite. Meatballs blended with mushrooms are more nutritious and delicious.

View full recipe on australianmushroomgrowers.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushroomgrowers.com.au.

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