Buttermilk Whole Wheat Pancakes | Bob's Red Mill Natural Foods
Pancakes that the whole family will enjoy! This flavorful pancake batter can even be made the night before for a quick breakfast in the morning.
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Cooking tools:
- Griddle
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 4 tsp Active Dry Yeast
- 1/2 cup Warm Water
- 2 Tbsp Honey
- 2 Eggs large
- 1 cup Buttermilk or Plain Yogurt
- 1 cup Whole Wheat Pastry Flour
- 2 Tbsp Vegetable Oil
- 1/2 tsp Baking Soda
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