Sicilian orange and fennel salad – Organic Tuscany Cookbook
Refreshing winter salad with Sicilian oranges and fennel, garnished with olives—perfect as an accompaniment. Easy to make, stunningly colorful.
Ingredients
- 3 oranges
- 1 large (or 2 small) fennel bulbs
- 15 black olives (kalamata or similar)
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