Apple Masala Chai Cake from Season: Big Flavors, Beautiful Food by Nik Sharma

Name: Apple Masala Chai Cake from Season: Big Flavors, Beautiful Food by Nik Sharma
Ingredients: ¼ tsp baking soda; 2 tsp baking powder; 2 cups [280 g] all-purpose flour; 2 Tbsp Darjeeling tea leaves; 2 large Fuji or Granny Smith apples, cored, peeled, and diced; ¼ tsp fine sea salt; 1½ tsp Chai Masala; ½ cup [60 g] confectioners’ sugar; 4 large eggs, at room temperature; 1 cup [200 g] packed brown sugar; ¾ cup [165 g] unsalted butter, at room temperature, cubed, plus more to grease the cake pan

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I first made this cake several years ago when I started my blog, A Brown Table. It’s rustic, with tender apples, and requires nothing more than a dusting of con

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Ingredients

¼ tsp baking soda
2 tsp baking powder
2 cups [280 g] all-purpose flour
2 Tbsp Darjeeling tea leaves
2 large Fuji or Granny Smith apples, cored, peeled, and diced
¼ tsp fine sea salt
1½ tsp Chai Masala
½ cup [60 g] confectioners’ sugar
4 large eggs, at room temperature
1 cup [200 g] packed brown sugar
¾ cup [165 g] unsalted butter, at room temperature, cubed, plus more to grease the cake pan