Chicken And Rice Fatteh (Fatet Jaj) - Rouba Shahin Middle Eastern Cooking

Ingredients

• 2 pieces chicken 2 x Maryland
• 2 tablespoons olive oil
• 1 celery stick- halved
• 2 sprigs parsley
• 4 cardamon pods split
• 3 cloves
• ½ teaspoon Baharat/mixed spice
• ¼ teaspoon nutmeg ground
• ½ teaspoon cracked black pepper
• ¼ teaspoon white pepper
• salt to taste
• 2 bay leaves
• 3 lt water
• 1 brown onion cut into wedges
• 2 tablespoons ghee
• 1 ½ pocket of Arabic Bread – cut into 2 -3 cm squares using kitchen scissors
• 1 cup rice Jasmin washed and drained
• 2 cups reserved chicken stock
• 1 kg natural yogurt
• 3 garlic cloves crushed
• 3 tablespoons tahini
• 3 tablespoons water
• salt to season
• 1 tablespoon ghee + ⅓ cup pine nuts for garnish