Candy Apple | RICARDO

Ingredients

• 2 cups (420 g) sugar
• 1 cup (250 ml) water
• 4 ½ tsp (22.5 ml) white vinegar
• ½ tsp (2.5 ml) red liquid food colouring
• red apples, washed, patted dry, and a wooden popsicle stick pushed into the centre of each apple