Sourdough Crumpets (Quick Discard Breakfast)
Turn sourdough discard into tender, holey sourdough crumpets in about 20 minutes. This easy griddle recipe is crisp at the edges, chewy inside, and ready…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Crumpet rings
- Griddle
- Skillet
- Cast iron skillet
- Nonstick griddle
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
- Stove
- Toaster
- Airtight bag
- Pastry brush
- Spatula
- Wide-mouth canning jar bands
- Refrigerator
- Freezer
- Paper towel
Ingredients
- 2 cups (454 g) 100 percent hydration sourdough starter discard
- 2 teaspoons granulated sugar
- 1/2 teaspoon fine salt
- 3/4 teaspoon baking soda
- 1-2 teaspoons water, only if the discard is very thick
- 1 tablespoon neutral oil, for greasing the griddle and rings
- Butter, jam, honey, or savory toppings, optional
More Like This
Sourdough Crumpets Recipe
youkneadsourdough.com.au
Sourdough Crumpets Recipe
kingarthurbaking.com
Sourdough Crumpets
tylerromero.com
Sourdough Discard Crumpets - The Redneck Vegetarian
redneckvegetarian.com
Sourdough Crumpets - Fluffy and Simple Homemade Breakfast
yummygusto.com
Sourdough Crumpet | RICARDO
ricardocuisine.com
Sourdough Crumpets
themillersdaughter.co.uk
Sourdough Starter Crumpets Recipe | Samsung Food App
app.samsungfood.com