Easy Orange Cake Recipe with many variations

Name: Easy Orange Cake Recipe with many variations
Ingredients: 1 package yellow cake mix (without pudding); 4 eggs; 1/2 cup light olive oil; 3/4 cup freshly squeezed orange juice; 1 package ready-made vanilla pudding (3.5 oz); 1 tsp vanilla extract; 1 tbsp orange extract; 1 tbsp fresh orange zest; 8 ounces cream cheese (not the low fat kind); 3 cups powdered sugar; 1/4 cup butter; 2 tbsp orange jam; 1 tsp orange extract; Thin, round orange slices; Fresh orange zest; Mint leaves or any other fresh leaves that are not poisonous and safe for consumption

cakejournal.com

Learn how to make moist orange cake with fresh and juicy oranges. Takes about an hour to bake and offers the use of many different variations.

View full recipe on cakejournal.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cakejournal.com.

Share this recipe:

Cooking tools:

Hand mixer
Microplane
Cake pan
Oven
Mixing bowl
Toothpick
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Spatula
Tray
Refrigerator

Ingredients

1 package yellow cake mix (without pudding)
4 eggs
1/2 cup light olive oil
3/4 cup freshly squeezed orange juice
1 package ready-made vanilla pudding (3.5 oz)
1 tsp vanilla extract
1 tbsp orange extract
1 tbsp fresh orange zest
8 ounces cream cheese (not the low fat kind)
3 cups powdered sugar
1/4 cup butter
2 tbsp orange jam
1 tsp orange extract
Thin, round orange slices
Fresh orange zest
Mint leaves or any other fresh leaves that are not poisonous and safe for consumption