Microgreens, Citrus & Avocado Salad with Pistachios | McGregor's – Garden Genius

Ingredients

• ¾ cup kale microgreens
• ¼ red onion, thinly sliced
• ¼ cup white wine vinegar
• 1 avocado, thinly sliced
• 5 oranges, peeled and sliced
• 1 small handful basil
• Salt and pepper
• Juice of 1 lemon
• 2 tablespoons white wine vinegar
• 2 tablespoons olive oil
• ½ teaspoon salt
• ¼ teaspoon pepper