Tempeh Tikka Masala Pizza - LightLife®

Ingredients

• Marinated tempeh tikka
• 1 (8 oz) package of LightLife® Three Grain Tempeh
• 1⁄3 cup Plant-Based Yogurt
• 1 tsp Minced Ginger
• 1 Garlic Clove, minced
• 1 tbsp Lime Juice
• 1 tsp Red Chili Powder
• 1⁄2 tsp Ground Coriander
• 1⁄2 tsp Garam Masala
• 1⁄2 tsp Ground Cumin
• 1⁄4 tsp Turmeric
• Tikka masala sauce
• 1 tbsp Avocado Oil
• 1⁄2 Red Onion, chopped
• 1″ of Ginger, minced
• 3 Garlic Cloves, minced
• 1⁄2 tsp Turmeric
• 1 tsp Red Chili Powder (reduce to 1⁄2 tsp for less spice)
• 2 Medium Tomatoes (equivalent to 1 cup), diced
• 1 tsp Kasoori Methi (optional, or dried fenugreek leaves)
• 1⁄4 cup Plant-Based Yogurt
• Pizza dough of your choice (should be enough for 2 10″ pizza crusts)
• 1 cup Vegan Mozzarella or Cheese of your choice (plus more to your liking)
• Marinated Tempeh (see above)
• Tikka Masala Sauce (see above)
• 4-5 Baby Portabella Mushrooms, thinly sliced
• 1 Red Bell Pepper, thinly sliced
• 1⁄2 Red Onion, thinly sliced