Shrimp Pho

Ingredients

• - 4 cups chicken stock - 4 cups vegetable broth - 3 large shallots
• sliced - 3 tablespoons low-sodium soy sauce - 3 tablespoons fish sauce - 1 tablespoon ground ginger - 1 tablespoon rice vinegar - 1 tablespoon brown sugar - 5 cloves garlic
• peeled and crushed - 1 teaspoon ground black pepper - 1 cinnamon stick - 2 star anise - 1 (8 ounce) package dried rice noodles - ½ pound raw shrimp - 1 tablespoon low-sodium soy sauce
• or to taste - 1 clove garlic
• or to taste - 2 cups bean sprouts - 4 green onions
• sliced - 1 cup fresh basil leaves - ¼ cup chopped cilantro - 2 sprigs fresh mint
• or more to taste - 2 limes
• cut into wedges
• or to taste