Chocolate-Pistachio Macaroons recipe | PCC Community Markets
Experience the crunch of pistachios and coconut with melt-in-your-mouth chocolate cookies baked to perfection.
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Cooking tools:
- Food processor
- Double boiler
- Hand mixer
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Stove
Ingredients
- 3/4 cup coarsely chopped pistachios
- 1 cup unsweetened shredded coconut (see note)
- 4 ounces dark chocolate, broken into pieces
- 4 egg whites
- 1/2 cup sugar
- 1 teaspoon vanilla extract
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