Bouchon Bakery’s ‘Nutter Butters’ Recipe

Ingredients

• 2 cups/256 grams all-purpose flour
• 2 teaspoons baking powder
• 4 teaspoons baking soda
• 1 pound/454 grams (4 sticks) salted butter, at room temperature
• 2/3 cup/180 grams creamy peanut butter, preferably Skippy
• 1 cup/201 grams granulated sugar
• 1 cup/200 grams firmly packed light brown sugar
• 2 large eggs
• 1 1/2 teaspoons vanilla extract
• 1/3 cup/47 grams coarsely chopped peanuts
• 2 1/2 cups/223 grams quick-cooking oats
• 1/2 pound/227 grams (2 sticks) salted butter, at room temperature
• 1 cup/270 grams creamy peanut butter, preferably Skippy
• 3 1/3 cups/410 grams confectioners' sugar