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Spicy tapas with Twister Fries
A playful twist on a tapas favourite with spicy chorizo and tangy tomatoes
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Cooking tools:
- Air fryer
- Deep fryer
- Kitchen scale
- Oven
- Baking sheet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 200g Lamb Weston Seasoned Twisters
- 75g aioli or garlic mayo
- 75g spicy tomato sauce
- 3g sweet smoked paprika (arabiatta)
- 100g sliced chorizo
- 8 cherry tomatoes cut in half
- Season to taste
- 5g chopped rosemary
- Dust of smoked paprika
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