Fluffy Wholegrain Blueberry Pancakes | Savory
Light and fluffy and filled with fruit and fiber. You can use frozen blueberries if you like, but don’t thaw them before using.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 3 eggs
- 1 cup white whole-wheat flour
- 1 tsp baking powder
- 2/3 cup 2% milk
- 2 tbsp sugar
- 4 tbsp butter + extra to serve
- 1/2 pint fresh blueberries
- maple syrup, to serve
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