Super Food Rainbow Bowl

Ingredients

• 1/2 cup sweet potato cut into cubes, roasted
• 2 wedges pumpkin roasted
• 1/2 cup broccoli florets roasted
• 1/2 cup kale shredded
• 1/2 cup raw zucchini noodles
• 1/2 cup cherry tomatoes halved
• 1/2 cup beetroot spiralled or cooked and cubed
• 1/2 cup purple cabbage shredded
• 1/2 avocado sliced
• 1/2 cup tri-colour quinoa or wild rice (cooked)
• 1 tbsp pepitas
• 1 cup chickpeas cooked or canned
• 2 tsp extra virgin olive oil
• 1/2 tsp curry powder
• 3 tsp Manuka honey
• Sea salt
• 2 tbsp extra virgin olive oil
• 1 tbsp Manuka honey
• 150 g beetroot cooked
• 2 tbsp coconut yoghurt unsweetened
• 1 small garlic clove crushed
• 1/2 lemon juiced
• 1/4 tsp ground turmeric
• Pinch turmeric
• Sea salt and black pepper