Pecan Pie Milkshake | Just A Pinch Recipes
in a blender, place ice cream and milk. cover and blend on high speed until smooth and creamy. add pie chunks, cover and blend until smooth, stopping blender to scrape down...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 cup(s) vanilla ice cream, slightly softened
- 1/3 cup(s) milk
- 1/8 slice(s) cold baked pecan pie, cut into chunks (from a 9-inch pie)
- - whipped cream, sweetened, if desired put in toasted pecan halves, or chopped pecans, if desired
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