Mealime - Curried Coconut Pumpkin Soup with Chicken & Crusty Bread
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Mixing bowl
Ingredients
- 0.23 kg chicken breasts, boneless skinless
- 236 ml chicken or vegetable broth
- ½ (398 ml) can coconut milk
- 1 clove garlic
- ½ small bunch Italian (flat-leaf) parsley
- ½ (398 ml) can pure pumpkin purée
- 2 slices whole grain bread
- ½ medium yellow onion
- black pepper
- curry powder
- salt
- turmeric, ground
- virgin coconut oil
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