Italian Squash Casserole - Master recipes

Ingredients

• 1 whole garlic bulb -
• 2 tablespoons olive oil, divided -
• 1 medium butternut squash (about 3-1/2 pounds), cut into 1-inch cubes -
• 2 large sweet red peppers, cut into 1-inch pieces -
• 1 large red onion, cut into wedges -
• 2 medium tomatoes, cut into wedges -
• 1/4 cup dry bread crumbs -
• 3 tablespoons minced fresh parsley -
• 1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed -
• 1 teaspoon salt -
• 1/2 teaspoon pepper -
• 1/2 cup grated Parmesan cheese -