Sriracha Sosaties recipe by Fatima Latib

Ingredients

• 1kg chicken fillets cut into chunky cubes. Wash and drain.
• 1 teaspoon crushed garlic
• 1 teaspoon @sujees_gourmet_food peri peri masala
• 1 teaspoon lemon pepper
• 1 teaspoon chicken spice
• 2 tablespoons lemon juice
• 2 tablespoons nandos bushveld peri peri sauce
• 2 tablespoons oil
• 80g butter
• 1 tablespoon mayonnaise
• 3 tablespoons sriracha sauce
• A sprinkling of Aromat (a South African Spice).