Grilled Oysters with Cajun Compound Butter | PBS Food

Name: Grilled Oysters with Cajun Compound Butter | PBS Food
Ingredients: 1/2 lb. (1 cup) unsalted butter, softened; 1 large lemon, finely grated to yield 1 Tbs. zest, squeezed to yield ¼ cup juice; 1/4 cup coarsely chopped fresh flat-leaf parsley; 1-1/2 Tbs. Louisiana hot sauce; 5 medium cloves garlic, minced; ½ tsp. Espelette pepper; Pinch cayenne; Kosher salt and freshly ground pepper; 2 dozen large oysters, scrubbed clean; Lemon wedges, for serving; Rock salt for serving, optional

food-develop.console.pbs.org

Are you looking to add some spicy Cajun flair to your next shellfish appetizer. These grilled oysters will hit the spot perfectly. Recipe courtesy of…

View Original

Share this recipe:

Ingredients

1/2 lb. (1 cup) unsalted butter, softened
1 large lemon, finely grated to yield 1 Tbs. zest, squeezed to yield ¼ cup juice
1/4 cup coarsely chopped fresh flat-leaf parsley
1-1/2 Tbs. Louisiana hot sauce
5 medium cloves garlic, minced
½ tsp. Espelette pepper
Pinch cayenne
Kosher salt and freshly ground pepper
2 dozen large oysters, scrubbed clean
Lemon wedges, for serving
Rock salt for serving, optional