Grilled Corn Salad with a Basil Vinaigrette - Sacha Served What
This grilled corn salad with a basil vinaigrette screams fresh! It's the best summer salad to go alongside anything you barbecue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sachaservedwhat.com.
Ingredients
- 1 corn on the cob (cleaned)
- 18 cherry tomatoes (cut in half)
- Kosher salt
- Freshly ground black pepper (to taste)
- 1 tablespoon extra-virgin olive oil
- 3 tablespoons sunflower seeds (toasted)
- 10 oz. romaine lettuce (about 1 head, cut into 1 inch strips)
- Chives (cut into 1 inch pieces, to taste)
- ½ avocado (thinly sliced or diced)
- Basil Vinaigrette (to taste)
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