Mexican chicken with corn waffles | Recipe | Kitchen Stories

Ingredients

• 4 chicken thighs
• 1.25 cups all-purpose flour
• 1 cup corn flour
• 1.75 cups chicken stock
• 1.75 cups milk
• 0.5 cup peanuts
• 0.5 cup almonds
• 3 dried chilis
• 4 tomatoes
• 2 onions
• 2 eggs
• 1 clove
• 2 tsp cinnamon
• 3 tsp sesame seeds
• 9 tbsp vegetable oil
• 1 tbsp almonds (shaved)
• 1 tbsp sugar
• 1 tbsp baking powder
• 2 tbsp oregano
• butter for greasing
• salt
• pepper