Szechuan Beef Stir Fry Recipe
Looking for a szechuan beef recipe? Try our szechuan beef stir fry, it's quick and easy to make with a zingy szechuan sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Mortar and pestle
- Wok
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Stove
Ingredients
- 1 tsp Szechuan pepper or red chilli flakes ground with a mortar and pestle
- 1 tbsp cornflour
- 2 steak or minute steaks sliced into strips
- oil
- 2 cm piece ginger grated
- 1 clove garlic grated
- 1 red pepper seeded and cut into strips
- 1 bunch spring onions sliced
- 2 tbsp soy sauce
- 2 tbsp beef stock
- to serve noodles or rice
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