Cheesy Crusted Salmon Bake | Heinen's Grocery Store

Ingredients

• ¾ cup Heinen’s plain panko breadcrumbs
• 1/3 cup Heinen’s grated parmesan cheese
• 2 Tbsp. melted butter
• 1 ½ lbs. fresh Coho salmon, skin and bones removed
• 3 garlic cloves, finely minced
• 4 Tbsp. mayo
• 1 tsp. ground mustard
• 1 tsp. paprika
• 1 tsp. ground pepper
• 1 tsp. salt
• 1 bunch fresh flat leaf parsley, rough chopped
• 1 cup Heinen’s shredded Colby Jack cheese (can sub with any shredded cheese you have on hand)
• Juice of 1 lemon