Toaster-Oven Easy Chicken Enchiladas | America's Test Kitchen
We set out to streamline this multipot dish and devise a one-pan version easy enough to make in a toaster oven.
Keywords
- Main Courses
- Cheese
- Chicken
- For Two
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 (8-ounce) can tomato sauce
- ¼ cup water
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon sugar
- ¼ teaspoon garlic powder
- ⅛ teaspoon table salt
- ⅛ teaspoon pepper
- 4 ounces Monterey Jack cheese, shredded (1 cup), divided
- 1½ cups shredded rotisserie chicken
- 2 tablespoons minced fresh cilantro, divided
- 6 (6-inch) corn tortillas
- 1 tablespoon vegetable oil
- Lime wedge
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