Paleo Sweet Potato Porridge Recipe
This is a recipe I got from my naturopathic doctor when I was recommended a anti-inflammatory diet; it is a great tasting healthy breakfast I really enjoy.
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Cooking tools:
- Peeler
- Grater
- Pot
- Stove
- Spoon
- Serving bowl
Ingredients
- 8 ounces sweet potato (1 medium, about 7.5 to 8 ounces)
- 120 grams coconut milk (organic, 1/2 cup)
- 1/2 cup water
- 1 cup raspberries
- 1 tablespoon oil (coconut oil)
- 1 tablespoon flaked coconut (unsweetened coconut flakes)
- 1/2 teaspoon ground cinnamon
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