Salisbury Steak Bombs | Recipes Direct

Ingredients

• ***For the meatballs and noodles:***
• 1 (8-ounce) package egg noodles
• 1 pound ground beef
• 1/3 cup Italian-style breadcrumbs
• 2 tablespoons ketchup
• 2 tablespoons mustard
• 1 tablespoon Worcestershire sauce
• 2 large egg yolks
• kosher salt, to taste
• freshly ground black pepper, to taste
• 4 tablespoons unsalted butter
• ***For the gravy:***
• 2 cups beef broth, divided, plus more, to taste
• 1 tablespoon cornstarch
• 1 onion, thinly sliced
• 1 tablespoon ketchup
• 2 tablespoons fresh parsley leaves, optional, chopped, for garnish