Vegan Chocolate Chip Scones - Vegan and Oil-free Recipes
Tender, melt-in-your-mouth Vegan Chocolate Chip Scones are surprisingly easy to make and an absolutely delicious dessert or breakfast loaded with chocolate.
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Cooking tools:
- Pastry cutter
- Silicone baking mat
- Parchment paper
- Baking sheet
- Oven
- Refrigerator
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Kitchen scale
Ingredients
- 400g (roughly 2-1/2 cups) all purpose flour (see note 1)
- 1/3 cup organic cane sugar (see note 2)
- 1 tbsp baking powder
- 1/4 tsp sea salt, optional
- 3/4 cup chopped cold coconut milk/cream solids or vegan butter
- 1/2 cup + 1 tbsp unsweetened non-dairy milk
- 1 1/2 tsp vanilla extract
- 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water)
- 1 cup dairy-free chocolate chips
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