Vegetable Momos Recipe
How to make Vegetable Momos. These traditional Indo-Chinese appetizer snacks are a perfect dish to spend your lazy evenings or kickstart your party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Idli steamer
- Potato masher
- Kitchen towel
- Stove
- Pot
- Saute pan
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Plate
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 1/2 cup Maida
- 2 tbsp Oil
- Salt (to taste)
- 1 Potato (small)
- 1/4 cup Cabbage (finely chopped)
- 1/4 cup Onion (finely chopped)
- 1/4 cup Carrot (grated)
- 1 tsp Pepper Powder
- 1 tbsp Green Chillies (finely chopped)
- 2 tbsp Coriander Leaves (finely chopped)
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